There are also wines made from fermenting other fruits or cereals, whose names often specify their base, with some having specific names.
Field Notes: Food - We love to eat and we love food. We'll share some epicurean discoveries.
Some well known example are hard cider from apples, perry from pears, pomegranate wine, and elderberry wine.
Some UK supermarkets have been criticised for selling “wine based” drinks, which only contain 75% wine, but which are still marketed as wine.